Pepper Jack Cheddar Mac Recipe

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Ingredients:

Serving

1 (12 -16 oz) package elbow macaroni
1 (12 oz) can evaporated milk
1 cup shredded monterey jack pepper cheese ( tillamook)
1/4 cup shredded monterey jack pepper cheese , set aside for topping ( tillamook)
1 cup shredded medium cheddar ( tillamook)
1/4 cup butter
1/2 tsp salt
1/2 tsp pepper
1 tsp onion powder
crumbled potato chips or crushed crouton, for topping

Directions:

Boil Elbow Macaroni and drain, then pour into buttered casserole dish.
In a saucepot, heat evaporated milk, butter and cheeses on medium heat until all is melted together, stirring frequently. Mix in salt, pepper, and onion powder.
Pour into macaroni in the casserole dish and mix well. Foil and bake at 350 for 25 minutes.
Uncover casserole dish and sprinkle the reserved 1/4 cup of pepper jack and topping of choice on top of the mac and cheese. Broil on high until topping is browned and cheese is melted.
Teens LOVE this recipe!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.68 Kcal (2306 kJ)
Calories from fat	407.59 Kcal
		% Daily Value*
Total Fat	45.29g	70%
Cholesterol	133.01mg	44%
Sodium	1377.33mg	57%
Potassium	82.9mg	2%
Total Carbs	8.52g	3%
Sugars	2.07g	8%
Dietary Fiber	0.38g	2%
Protein	24.69g	49%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	727.2mg	73%

Amount Per 100 g
Calories	402.03 Kcal (1683 kJ)
Calories from fat	297.56 Kcal
		% Daily Value*
Total Fat	33.06g	70%
Cholesterol	97.11mg	44%
Sodium	1005.54mg	57%
Potassium	60.52mg	2%
Total Carbs	6.22g	3%
Sugars	1.51g	8%
Dietary Fiber	0.27g	2%
Protein	18.03g	49%
Vitamin C	4.5mg	10%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	530.9mg	73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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