Directions:
- In a sauce pan, combine first four ingredients and mix well.
- Pour in the milk and stir with whisk till no lumps remain.
- Put pan on medium low heat and continue stirring until mixture boils and begins to thicken, remove from heat.
- Pour the dry macaroni, cheese, and sauce mixture into the crock pot or slow cooker and mix really well.
- Cover and cook on low for 2- 2 1/2 hours or on high for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.34 Kcal (1772 kJ) | ||
| Calories from fat | 170.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 1087.85mg | 45% | |
| Potassium | 383.14mg | 8% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 8.93g | 36% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 21.73g | 43% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 547.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 188.17 Kcal (788 kJ) | ||
| Calories from fat | 75.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 29% | |
|---|---|---|---|
| Cholesterol | 24.99mg | 19% | |
| Sodium | 483.53mg | 45% | |
| Potassium | 170.3mg | 8% | |
| Total Carbs | 18.1g | 14% | |
| Sugars | 3.97g | 36% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 9.66g | 43% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.8mg | 10% | |
| Calcium | 243.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
