Crock Pot Mac & Cheese - OAMC Recipe

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Ingredients:

Serving

1 lb macaroni noodles
10 oz condensed cheddar cheese soup
8 oz sharp cheddar cheese, shredded
8 oz extra-sharp cheddar cheese, shredded
12 oz evaporated milk
1 cup milk

Directions:

Cook macaroni noodles according to package directions. Drain. ( I usually slightly undercook them - until barely al dente).
While noodles are cooking, combine soup, cheeses and milks in a crockpot. Stir to combine.
Add cooked, drained noodles and stir well.
Cover and cook on low for 3 hours.
To Freeze:.
Cool completely. Place in freezer bags in desired serving sizes. I usually do about 3 cups per bag. Enough for lunches, etc.
Seal and freeze.
To Serve:.
Thaw in fridge. Reheat in microwave or place in baking dish that has been coated with cooking spray. Bake at 350 degrees for 20-25 minutes or until hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.73 Kcal (1067 kJ)
Calories from fat	135.22 Kcal
		% Daily Value*
Total Fat	15.02g	23%
Cholesterol	45.45mg	15%
Sodium	476.72mg	20%
Potassium	240.51mg	5%
Total Carbs	16.76g	6%
Sugars	3.89g	16%
Dietary Fiber	0.45g	2%
Protein	13.32g	27%
Vitamin C	0.7mg	1%
Vitamin A	0.5mg	15%
Calcium	376.2mg	38%

Amount Per 100 g
Calories	143.44 Kcal (601 kJ)
Calories from fat	76.15 Kcal
		% Daily Value*
Total Fat	8.46g	23%
Cholesterol	25.59mg	15%
Sodium	268.45mg	20%
Potassium	135.44mg	5%
Total Carbs	9.44g	6%
Sugars	2.19g	16%
Dietary Fiber	0.26g	2%
Protein	7.5g	27%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	15%
Calcium	211.8mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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