Spray a 5 - 6 quart Crock Pot with with cooking spray. Place turkey in cooker. In small bowl, mix butter, lemon peel and garlic; rub over turkey breast. Sprinkle with thyme and lemon-pepper seasoning.
Cover; cook on LOW heat setting 6 to 7 hours.
Remove turkey from cooker, cover turkey to keep warm. If desired, skim fat from juices in cooker. Pour juices from cooker into 4 cup microwavable measureing cup. In small bowl, mix cornstarch and water until smooth; stir into juices in cup. Microwave uncovered on HIGH 2 - 3 minutes, stirring every minute, until mixture thickens. Serve with sliced turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.25 Kcal (1131 kJ)
Calories from fat	54.71 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	130.39mg	43%
Sodium	2375.02mg	99%
Potassium	1271.08mg	27%
Total Carbs	9.72g	3%
Sugars	2.57g	10%
Dietary Fiber	0.1g	0%
Protein	40.99g	82%
Vitamin C	0.5mg	1%
Iron	0.2mg	1%
Calcium	27.4mg	3%

Amount Per 100 g
Calories	101.2 Kcal (424 kJ)
Calories from fat	20.49 Kcal
		% Daily Value*
Total Fat	2.28g	9%
Cholesterol	48.82mg	43%
Sodium	889.35mg	99%
Potassium	475.97mg	27%
Total Carbs	3.64g	3%
Sugars	0.96g	10%
Dietary Fiber	0.04g	0%
Protein	15.35g	82%
Vitamin C	0.2mg	1%
Iron	0.1mg	1%
Calcium	10.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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