Crock Pot Lemon Thyme Turkey |
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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 8 |
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Another Great Recipe from a Betty Crocker Magazine. The best wasy to make a turkey! Ingredients:
4 -5 lbs bone-in turkey breast, thawed if frozen |
2 teaspoons butter or 2 teaspoons margarine, melted |
1 teaspoon grated lemon peel |
1 garlic clove, finely chopped |
1 teaspoon dried thyme leaves |
1 teaspoon lemon-pepper seasoning |
2 tablespoons cornstarch |
1/4 cup water |
Directions:
1. Spray a 5 - 6 quart Crock Pot with with cooking spray. Place turkey in cooker. In small bowl, mix butter, lemon peel and garlic; rub over turkey breast. Sprinkle with thyme and lemon-pepper seasoning.
2. Cover; cook on LOW heat setting 6 to 7 hours.
3. Remove turkey from cooker, cover turkey to keep warm. If desired, skim fat from juices in cooker. Pour juices from cooker into 4 cup microwavable measureing cup. In small bowl, mix cornstarch and water until smooth; stir into juices in cup. Microwave uncovered on HIGH 2 - 3 minutes, stirring every minute, until mixture thickens. Serve with sliced turkey.
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