Directions:
- In a skillet over medium heat, cook sausage until no longer pink.
- Drain off fat.
- Transfer to your crock pot.
- Add the next 13 ingredients except cooked pasta and shredded mozzarella cheese and mix well.
- Cover and cook on Low for 8 to 9 hours.
- Sauce should be slightly thickened.
- Discard bay leaf before serving.
- Stir pizza sauce before serving over pasta.
- Sprinkle with mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.34 Kcal (889 kJ) | ||
| Calories from fat | 130.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 17% | |
| Sodium | 886.86mg | 37% | |
| Potassium | 265.1mg | 6% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 8mg | 44% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 200.66 Kcal (840 kJ) | ||
| Calories from fat | 123.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.73g | 22% | |
|---|---|---|---|
| Cholesterol | 48.17mg | 17% | |
| Sodium | 838.08mg | 37% | |
| Potassium | 250.52mg | 6% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 13.98g | 30% | |
| Vitamin C | 16.1mg | 28% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 7.5mg | 44% | |
| Calcium | 66.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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