Crock Pot Italian Beef or Venison Recipe

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Crock Pot Italian Beef or Venison
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Ingredients
4
Count
Nutrition
26
Calories
Total time
365
Minutes
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Ingredients:

Directions:

  1. Put roast in crock pot.
  2. Add bouillon cubes and powdered dressing mix.
  3. Pour entire jar (do NOT drain) of peppers over roast.
  4. Cook 6-8 hours on HIGH.
  5. When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls.
  6. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 25.66 Kcal (107 kJ)
Calories from fat 1.28 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.14mg 0%
Sodium 544.23mg 23%
Potassium 127.02mg 3%
Total Carbs 2.16g 1%
Sugars 0.12g 0%
Protein 3.91g 8%
Calcium 8mg 1%
Amount Per 100 g
Calories 12.82 Kcal (54 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.07mg 0%
Sodium 272.04mg 23%
Potassium 63.49mg 3%
Total Carbs 1.08g 1%
Sugars 0.06g 0%
Protein 1.95g 8%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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