Directions:
- Place onions and carrots in crock pot.
- Combine next four ingredients; toss beef with this mixture and add to crock pot.
- Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
- Cover crock pot and cook 7-8 hours on low.
- When stew is ready cook noodles and transfer to platter.
- Stir sour cream into stew.
- Top noodles with stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.55 Kcal (4239 kJ) | ||
| Calories from fat | 438.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.72g | 75% | |
|---|---|---|---|
| Cholesterol | 260.86mg | 87% | |
| Sodium | 1879.21mg | 78% | |
| Potassium | 1172.89mg | 25% | |
| Total Carbs | 59.93g | 20% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 74.98g | 150% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 3.7mg | 20% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 230.76 Kcal (966 kJ) | ||
| Calories from fat | 99.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 75% | |
|---|---|---|---|
| Cholesterol | 59.45mg | 87% | |
| Sodium | 428.28mg | 78% | |
| Potassium | 267.31mg | 25% | |
| Total Carbs | 13.66g | 20% | |
| Sugars | 1.57g | 28% | |
| Dietary Fiber | 1.27g | 22% | |
| Protein | 17.09g | 150% | |
| Vitamin C | 2mg | 15% | |
| Vitamin A | 0.1mg | 17% | |
| Iron | 0.8mg | 20% | |
| Calcium | 22.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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