Crock Pot Hungarian Beef Goulash |
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Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 4 |
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I found this recipe in Women's World Magazine. It's pretty easy to make and tastes great. Ingredients:
1 onion, sliced |
3 carrots, cut into small pieces |
1/4 cup all-purpose flour |
2 teaspoons dried marjoram |
1 1/2 teaspoons salt |
3/4 teaspoon pepper |
2 lbs beef stew meat, cut into 1 inch cubes |
1/2 cup beef broth |
1/4 cup red wine |
1/4 cup tomato paste |
4 teaspoons ground paprika |
2 garlic cloves, minced |
2 tablespoons sour cream |
8 ounces egg noodles |
Directions:
1. Place onions and carrots in crock pot.
2. Combine next four ingredients; toss beef with this mixture and add to crock pot.
3. Combine broth, wine, tomato paste, paprika and garlic; pour over beef.
4. Cover crock pot and cook 7-8 hours on low.
5. When stew is ready cook noodles and transfer to platter.
6. Stir sour cream into stew.
7. Top noodles with stew.
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