Crock-Pot Hot Fruit Recipe

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Crock-Pot Hot Fruit
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Ingredients
8
Count
Nutrition
19
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Open your jars/cans.
  2. Dump the first 6 ingredients in the crockpot and stir gently.
  3. In a small bowl, combine the brown sugar and cinnamon.
  4. Sprinkle over the top of the fruit.
  5. Cook in crockpot on low for 3 to 4 hours.
  6. When warm/hot to your satisfaction, turn off crock.
  7. Stir and serve while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.16 Kcal (80 kJ)
Calories from fat 2.05 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 6.54mg 0%
Potassium 16.48mg 0%
Total Carbs 4.4g 1%
Sugars 3.27g 13%
Dietary Fiber 0.22g 1%
Protein 0.1g 0%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 5mg 0%
Amount Per 100 g
Calories 168.32 Kcal (705 kJ)
Calories from fat 18.03 Kcal
% Daily Value*
Total Fat 2g 0%
Sodium 57.43mg 0%
Potassium 144.74mg 0%
Total Carbs 38.67g 1%
Sugars 28.68g 13%
Dietary Fiber 1.97g 1%
Protein 0.92g 0%
Vitamin C 7mg 1%
Iron 0.5mg 0%
Calcium 43.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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