Drain peaches, if using canned peaches.
Place the peaches in the crock. Combine oats, flour, brown sugar, cinnamon, and nutmeg and pour over peaches.
Add the butter or margarine and stir until crumbly.
Cook on low for 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.08 Kcal (2173 kJ)
Calories from fat	234.58 Kcal
		% Daily Value*
Total Fat	26.06g	40%
Cholesterol	61.01mg	20%
Sodium	84.03mg	4%
Potassium	421.62mg	9%
Total Carbs	70.36g	23%
Sugars	42.56g	170%
Dietary Fiber	5.16g	21%
Protein	5.32g	11%
Vitamin C	10.6mg	18%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	52.6mg	5%

Amount Per 100 g
Calories	212.04 Kcal (888 kJ)
Calories from fat	95.83 Kcal
		% Daily Value*
Total Fat	10.65g	40%
Cholesterol	24.92mg	20%
Sodium	34.33mg	4%
Potassium	172.23mg	9%
Total Carbs	28.74g	23%
Sugars	17.39g	170%
Dietary Fiber	2.11g	21%
Protein	2.17g	11%
Vitamin C	4.3mg	18%
Vitamin A	0.1mg	9%
Iron	0.5mg	7%
Calcium	21.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.8

Points
14

PointsPlus

Good Points

saturated fat free,
very low sodium

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