Directions:
- Heat a grill or oiled frying pan. Make 6 hand formed burger patties. When hot, sear burgers for 2 minutes on each side. Arrange burgers in a slow cooker, and cover completely with equal amounts of wine and broth.
- Cook on low heat for 3 hours. Serve on bun with tomatoes and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6069.76 Kcal (25413 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 263.48mg | 11% | |
| Potassium | 269.85mg | 6% | |
| Total Carbs | 79.67g | 27% | |
| Protein | 15.97g | 32% | |
| Iron | 1.5mg | 8% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 75.47 Kcal (316 kJ) | ||
| Calories from fat | 1.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 15% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 16% | |
| Sodium | 3.28mg | 11% | |
| Potassium | 3.36mg | 6% | |
| Total Carbs | 0.99g | 27% | |
| Protein | 0.2g | 32% | |
| Calcium | 0.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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