 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
|
Makes this at the Long Trout Winery. Ingredients:
1 lb ground beef |
2 cups fruity wine |
2 cups beef broth |
Directions:
1. Heat a grill or oiled frying pan. Make 6 hand formed burger patties. When hot, sear burgers for 2 minutes on each side. Arrange burgers in a slow cooker, and cover completely with equal amounts of wine and broth.
2. Cook on low heat for 3 hours. Serve on bun with tomatoes and lettuce.
|
|