Crock Pot Hamburger Soup Recipe

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Crock Pot Hamburger Soup
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Ingredients
10
Count
Nutrition
571
Calories
Total time
320
Minutes
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Ingredients:

Directions:

  1. Caramelize the onion and garlic.
  2. Add the meat and brown it, drain the grease if needed, and stir in the soup mix.
  3. Cook for another minute to incorporate the flavor into the meat. Place the meat in your crock pot.
  4. Place the broth in a sauce pan and bring to a boil. Cook your pasta, but not completely or you'll have a mushy mess by the time you get around to eating this. Cook until it's still chewy but not hard.
  5. Don't drain the broth. Just place it straight into the crock pot along with your pasta.
  6. Add enough water (or broth) to bring the liquid level just under the lid. This was only two cups for me. That was to ensure that the liquid didn't completely boil away and there would be enough extra for the pasta.
  7. Add the Worcestershire and any other goodies that you may like.
  8. Cook on high for five hours or low for 8. Keep an eye on it. If your liquid is getting to low, add a little more. Keep in mind that the pasta will suck up quite a bit.
  9. Add your veggies about 40 minutes before you plan on serving it, if they're frozen. If they're canned, 20 minutes should be sufficient to heat them through. If they're fresh, depending on how done you want them, you'll probably need at least an hour.
  10. Serve with the cheese sprinkled on it, a crusty loaf of fresh bread and perhaps a salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.06 Kcal (2391 kJ)
Calories from fat 177.43 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 58.18mg 19%
Sodium 2207.13mg 92%
Potassium 821.82mg 17%
Total Carbs 71.6g 24%
Sugars 10.73g 43%
Dietary Fiber 5.96g 24%
Protein 29.26g 59%
Vitamin C 15.1mg 25%
Iron 6.4mg 36%
Calcium 517.2mg 52%
Amount Per 100 g
Calories 139.79 Kcal (585 kJ)
Calories from fat 43.43 Kcal
% Daily Value*
Total Fat 4.83g 30%
Cholesterol 14.24mg 19%
Sodium 540.3mg 92%
Potassium 201.18mg 17%
Total Carbs 17.53g 24%
Sugars 2.63g 43%
Dietary Fiber 1.46g 24%
Protein 7.16g 59%
Vitamin C 3.7mg 25%
Iron 1.6mg 36%
Calcium 126.6mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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