Crock Pot Green Turkey Chili Recipe

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Ingredients:

Serving

1 cup onion, chopped
2 lbs skinless turkey
1 (15 1/2 oz) can white kidney beans
1 (11 oz) can corn, drained
1 1/2 cups medium green tomatillo salsa
4 1/2 oz canned green chilies, chopped
2 tsp minced garlic
1 1/2 tsp ground cumin
1/2 tsp salt
1/3 cup chopped cilantro
sour cream
red onion
lime wedge

Directions:

Put turkey thighs on top of onion in a 3 1/2 quart or larger crock pot. Add beans and corn. Mix salsa, chiles, garlic, cumin and salt in a medium bowl, pour over top.
Cover and cook on low 8 to 10 hours until meat is tender. Remove turkey to a cutting board. Cut into bite size pieces, discard bones.
Return meet to cooker, stir in cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.96 Kcal (1499 kJ)
Calories from fat	126.8 Kcal
		% Daily Value*
Total Fat	14.09g	22%
Cholesterol	163.54mg	55%
Sodium	675.39mg	28%
Potassium	675.77mg	14%
Total Carbs	7.83g	3%
Sugars	2.21g	9%
Dietary Fiber	1.8g	7%
Protein	51.21g	102%
Vitamin C	14.9mg	25%
Iron	3.4mg	19%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	112.9 Kcal (473 kJ)
Calories from fat	39.99 Kcal
		% Daily Value*
Total Fat	4.44g	22%
Cholesterol	51.58mg	55%
Sodium	213mg	28%
Potassium	213.13mg	14%
Total Carbs	2.47g	3%
Sugars	0.7g	9%
Dietary Fiber	0.57g	7%
Protein	16.15g	102%
Vitamin C	4.7mg	25%
Iron	1.1mg	19%
Calcium	18.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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