Directions:
- Combine all ingredients except lamb in a large bowl; stir with a wire whisk. Add lamb, stirring gently to combine. Cover and marinate in the refrigerator at least 8 hours, up to 24 hours.
- Remove lamb from marinade, reserving marinade. Set meat aside.
- Place marinade in a saucepan, bring to a boil, reduce heat and simmer 5 minutes. Remove from heat and set aside.
- Place lamb on metal skewers; grill over medium coals or broil 4 to 6 inches from heat 8 to 10 minutes on each side or to desired degree of doneness, basting frequently with marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.29 Kcal (3686 kJ) | ||
| Calories from fat | 552.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.4g | 94% | |
|---|---|---|---|
| Cholesterol | 221.13mg | 74% | |
| Sodium | 367.81mg | 15% | |
| Potassium | 996.58mg | 21% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 68.13g | 136% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 7mg | 39% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 201.86 Kcal (845 kJ) | ||
| Calories from fat | 126.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 94% | |
|---|---|---|---|
| Cholesterol | 50.71mg | 74% | |
| Sodium | 84.34mg | 15% | |
| Potassium | 228.53mg | 21% | |
| Total Carbs | 0.73g | 1% | |
| Sugars | 0.15g | 3% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 15.62g | 136% | |
| Vitamin C | 1.9mg | 14% | |
| Iron | 1.6mg | 39% | |
| Calcium | 9.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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