Crock Pot Greek Chicken and Potatoes |
|
 |
Prep Time: 10 Minutes Cook Time: 590 Minutes |
Ready In: 600 Minutes Servings: 4 |
|
This turned out great and is one of the best crock pot meals I've ever had. When I was throwing it all together in the slow cooker I decided to add in a couple handfuls of baby carrots... delicious! Ingredients:
4 medium potatoes, peeled and quartered |
2 chicken breasts (i used bone-in, skin on but i'm sure you could use 3-4 boneless, skinless) |
1/4 cup lemon juice |
3 garlic cloves, minced |
1/2 cup chicken stock |
1 teaspoon dried oregano |
1/2 teaspoon salt (or to taste) |
1/4 teaspoon pepper (or to taste) |
1/2 teaspoon onion powder |
carrot (optional) |
Directions:
1. Place potatoes in the bottom of crock pot (top potatoes with carrots, if using).
2. Top with Chicken breasts.
3. Combine the remaining ingredients and pour over the chicken and potatoes.
4. Cook on the low setting for 10-12 hours.
|
|