Directions:
- Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker.
- Add chicken and turn to coat.
- COVER and cook on LOW 7 to 8 hours.
- Or until done.
- SERVE over noodles.
- Sprinkle with parsley.
- Serves 8.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.1 Kcal (2835 kJ) | ||
| Calories from fat | 130.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 22% | |
|---|---|---|---|
| Cholesterol | 248.32mg | 83% | |
| Sodium | 1192.31mg | 50% | |
| Potassium | 1303.6mg | 28% | |
| Total Carbs | 65.14g | 22% | |
| Sugars | 5.23g | 21% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 75.03g | 150% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1mg | 32% | |
| Iron | 2.2mg | 12% | |
| Calcium | 74.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 101.57 Kcal (425 kJ) | ||
| Calories from fat | 19.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.17g | 22% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 83% | |
| Sodium | 178.85mg | 50% | |
| Potassium | 195.55mg | 28% | |
| Total Carbs | 9.77g | 22% | |
| Sugars | 0.78g | 21% | |
| Dietary Fiber | 0.8g | 21% | |
| Protein | 11.26g | 150% | |
| Vitamin C | 1.5mg | 16% | |
| Vitamin A | 0.1mg | 32% | |
| Iron | 0.3mg | 12% | |
| Calcium | 11.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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