Crock Pot Golden Chicken With Noodles (Campbell's) |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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From the Campbell's web page, Easy, family friendly dish. Ingredients:
2 (10 3/4 ounce) cans campbell cream of chicken soup or 2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup |
1/2 cup water |
1/4 cup lemon juice |
1 tablespoon dijon mustard |
1 1/2 teaspoons garlic powder |
8 large carrots, thickly sliced |
8 boneless chicken breast halves |
8 cups hot cooked egg noodles |
chopped fresh parsley |
Directions:
1. Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker.
2. Add chicken and turn to coat.
3. COVER and cook on LOW 7 to 8 hours.
4. or until done.
5. SERVE over noodles.
6. Sprinkle with parsley.
7. Serves 8.
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