Directions:
- Put all ingredients except water in food processor.
- Add about 1/2 cup water and process.
- Add more water as needed to get the right consistency.
- Kepp it thicker for a dip, add more water for a dressing.
- Refrigerate at least 1 hour, till chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 721.67 Kcal (3021 kJ) | ||
| Calories from fat | 531.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.09g | 91% | |
|---|---|---|---|
| Sodium | 16.02mg | 1% | |
| Potassium | 795.82mg | 17% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 21.52g | 43% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 8.4mg | 46% | |
| Calcium | 56.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 383.25 Kcal (1605 kJ) | ||
| Calories from fat | 282.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.38g | 91% | |
|---|---|---|---|
| Sodium | 8.51mg | 1% | |
| Potassium | 422.63mg | 17% | |
| Total Carbs | 19.5g | 12% | |
| Sugars | 3.79g | 29% | |
| Dietary Fiber | 1.92g | 14% | |
| Protein | 11.43g | 43% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 4.4mg | 46% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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