Crock Pot Egg Noodle Lasagna Recipe

Posted by
Rate It!
Crock Pot Egg Noodle Lasagna
Add your photo!
Ingredients
6
Count
Nutrition
346
Calories
Total time
245
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook noodles according to package directions and drain. Add butter and toss to coat.
  2. In a large skillet, cook beef over medium heat until no longer pink and drain.
  3. Spread a fourth of the spaghetti sauce into crockpot.
  4. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.
  5. Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.25 Kcal (1450 kJ)
Calories from fat 143.15 Kcal
% Daily Value*
Total Fat 15.91g 24%
Cholesterol 81.14mg 27%
Sodium 561.16mg 23%
Potassium 331.69mg 7%
Total Carbs 22.68g 8%
Sugars 2.17g 9%
Dietary Fiber 2.07g 8%
Protein 28.06g 56%
Vitamin C 2.5mg 4%
Iron 2.4mg 13%
Calcium 381.4mg 38%
Amount Per 100 g
Calories 206.58 Kcal (865 kJ)
Calories from fat 85.41 Kcal
% Daily Value*
Total Fat 9.49g 24%
Cholesterol 48.41mg 27%
Sodium 334.8mg 23%
Potassium 197.9mg 7%
Total Carbs 13.53g 8%
Sugars 1.29g 9%
Dietary Fiber 1.23g 8%
Protein 16.74g 56%
Vitamin C 1.5mg 4%
Iron 1.4mg 13%
Calcium 227.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top