Crock Pot Egg Noodle Lasagna |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 12 |
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My sister made this for our boys on Black Friday (they were home with dad as we shopped :) ). This was really tasty and my children enjoyed it. Recipe was adapted from Quick Cooking. Ingredients:
6 1/2 cups uncooked wide egg noodles |
3 tablespoons butter |
1 1/2 lbs ground beef |
2 1/4 cups spaghetti sauce |
6 ounces process cheese, cubed (velveeta) |
3 cups shredded mozzarella cheese |
Directions:
1. Cook noodles according to package directions and drain. Add butter and toss to coat.
2. In a large skillet, cook beef over medium heat until no longer pink and drain.
3. Spread a fourth of the spaghetti sauce into crockpot.
4. Layer with a third of the noodles, a third of the beef, a third of the remaining sauce and a third of the cheeses. Repeat layers twice.
5. Cover and cook on low for 4 hours or until cheese is melted and lasagna is heated through.
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