Directions:
- Mix together sauerkraut and applesauce and put in the bottom of the crock pot.
- Cut the kielbasa into serving-size pieces and place it on top of the sauerkraut.
- Pour the beer over all and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours.
- If you are at home while this dish is cooking, feel free to give it a stir now and then.
- Serve it on long hard rolls with a side salad or your fav veggie casserole. maybe even boiled or mashed pots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.95 Kcal (1796 kJ) | ||
| Calories from fat | 275.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.61g | 47% | |
|---|---|---|---|
| Cholesterol | 119.04mg | 40% | |
| Sodium | 2427.5mg | 101% | |
| Potassium | 123.27mg | 3% | |
| Total Carbs | 17.72g | 6% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 2.3mg | 13% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.23 Kcal (658 kJ) | ||
| Calories from fat | 100.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 47% | |
|---|---|---|---|
| Cholesterol | 43.63mg | 40% | |
| Sodium | 889.79mg | 101% | |
| Potassium | 45.18mg | 3% | |
| Total Carbs | 6.49g | 6% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.78g | 9% | |
| Protein | 8.31g | 45% | |
| Vitamin C | 12.8mg | 58% | |
| Iron | 0.8mg | 13% | |
| Calcium | 6.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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