Directions:
- Combine all ingredients in slow cooker or crockpot. Cook on high 4 to 5 hours.
- Serves 4 to 6, depending on chicken cuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.9 Kcal (3366 kJ) | ||
| Calories from fat | 337.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.49g | 58% | |
|---|---|---|---|
| Cholesterol | 452.37mg | 151% | |
| Sodium | 3100.65mg | 129% | |
| Potassium | 1119.3mg | 24% | |
| Total Carbs | 16.51g | 6% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 96.37g | 193% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 4mg | 22% | |
| Calcium | 125mg | 12% | |
| Amount Per 100 g | |||
| Calories | 183.18 Kcal (767 kJ) | ||
| Calories from fat | 76.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 58% | |
|---|---|---|---|
| Cholesterol | 103.08mg | 151% | |
| Sodium | 706.52mg | 129% | |
| Potassium | 255.05mg | 24% | |
| Total Carbs | 3.76g | 6% | |
| Sugars | 0.63g | 11% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 21.96g | 193% | |
| Vitamin C | 7mg | 51% | |
| Iron | 0.9mg | 22% | |
| Calcium | 28.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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