Directions:
- Cook noodles in a pot of salted, boiling water until just tender.
- Drain and rinse with cold water.
- Toss with vegetable oil.
- Combine sour cream and flour in a large bowl, mixing well.
- Stir in cottage cheese, green onions, Worcestershire sauce, hot pepper sauce and garlic salt.
- Fold noodles into mixture until well combined.
- Generously grease the inside of a slow cooker and pour in noodle mixture.
- Cover and cook on high for 1 1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.44 Kcal (1727 kJ) | ||
| Calories from fat | 161.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 78.18mg | 26% | |
| Sodium | 512.6mg | 21% | |
| Potassium | 415.96mg | 9% | |
| Total Carbs | 45.92g | 15% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 17.45g | 35% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 201.02 Kcal (842 kJ) | ||
| Calories from fat | 78.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 28% | |
|---|---|---|---|
| Cholesterol | 38.1mg | 26% | |
| Sodium | 249.83mg | 21% | |
| Potassium | 202.73mg | 9% | |
| Total Carbs | 22.38g | 15% | |
| Sugars | 1.27g | 10% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 8.51g | 35% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1mg | 12% | |
| Calcium | 89.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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