Crock Pot Chicken in Italian Cream Sauce Recipe

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Crock Pot Chicken in Italian Cream Sauce
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Ingredients
4
Count
Nutrition
465
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Put chicken breasts in crock pot.
  2. In small bowl, combine salad dressing mix and sherry. Pour over chicken.
  3. Cook on low 4-5 hours, remove chicken breasts from crock pot and add cream cheese chunks to the sauce.
  4. Heat until cream cheese melts, stir mixture, return chicken breasts to crock pot until reheated. Serve over low carb veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 464.56 Kcal (1945 kJ)
Calories from fat 241.05 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 202.04mg 67%
Sodium 946.41mg 39%
Potassium 749.79mg 16%
Total Carbs 2.62g 1%
Sugars 2.06g 8%
Protein 50.6g 101%
Iron 0.1mg 0%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 147.68 Kcal (618 kJ)
Calories from fat 76.63 Kcal
% Daily Value*
Total Fat 8.51g 41%
Cholesterol 64.22mg 67%
Sodium 300.85mg 39%
Potassium 238.35mg 16%
Total Carbs 0.83g 1%
Sugars 0.65g 8%
Protein 16.09g 101%
Calcium 20.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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