Crock Pot Creamy Chicken Noodle Stew Recipe

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Crock Pot Creamy Chicken Noodle Stew
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Ingredients
16
Count
Nutrition
215
Calories
Total time
500
Minutes
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Ingredients:

Directions:

  1. Place chicken in crock pot.
  2. Add onion soup mix, butter, broth, and soups.
  3. Sprinkle paprika and black pepper over mixture.
  4. Add peas, carrots, and mushrooms.
  5. Sprinkle parsley flakes over top.
  6. Add white wine.
  7. Cook on high for 1 hour, then low for 7 hours.
  8. Add cooked noodles approximately 30 minutes before end of cooking time.
  9. Stir thoroughly.
  10. Add flour by the tablespoon and stir to thicken, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.28 Kcal (901 kJ)
Calories from fat 71.59 Kcal
% Daily Value*
Total Fat 7.95g 12%
Cholesterol 68.56mg 23%
Sodium 716.84mg 30%
Potassium 531.29mg 11%
Total Carbs 15.88g 5%
Sugars 2.98g 12%
Dietary Fiber 2.71g 11%
Protein 20.41g 41%
Vitamin C 3.4mg 6%
Vitamin A 0.9mg 29%
Iron 1.2mg 7%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 103.84 Kcal (435 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 12%
Cholesterol 33.07mg 23%
Sodium 345.78mg 30%
Potassium 256.28mg 11%
Total Carbs 7.66g 5%
Sugars 1.44g 12%
Dietary Fiber 1.31g 11%
Protein 9.84g 41%
Vitamin C 1.6mg 6%
Vitamin A 0.4mg 29%
Iron 0.6mg 7%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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