Cashew Chicken Casserole Recipe

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Ingredients:

Serving

1 cup chicken broth
1 (10.75 oz) can condensed cream of chicken soup
1 (10.75 oz) can condensed cream of mushroom soup
2 tbsp soy sauce
1 (2 to 3 lb) whole chicken , cut into pieces
4 cups hot cooked rice
1 cup cashew nuts

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Combine the broth, cream of chicken soup, mushroom soup and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9x13 inch baking dish. Sprinkle remaining 1/4 cup cashews on top.
Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.76 Kcal (2591 kJ)
Calories from fat	350.21 Kcal
		% Daily Value*
Total Fat	38.91g	60%
Cholesterol	153.34mg	51%
Sodium	533.3mg	22%
Potassium	636.48mg	14%
Total Carbs	26.86g	9%
Sugars	2.72g	11%
Dietary Fiber	2.61g	10%
Protein	39.82g	80%
Vitamin C	7.5mg	12%
Iron	4.7mg	26%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	191.8 Kcal (803 kJ)
Calories from fat	108.56 Kcal
		% Daily Value*
Total Fat	12.06g	60%
Cholesterol	47.53mg	51%
Sodium	165.31mg	22%
Potassium	197.3mg	14%
Total Carbs	8.33g	9%
Sugars	0.84g	11%
Dietary Fiber	0.81g	10%
Protein	12.34g	80%
Vitamin C	2.3mg	12%
Iron	1.5mg	26%
Calcium	11.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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