Crock Pot Cream of Spinach Soup Recipe

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Crock Pot Cream of Spinach Soup
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Ingredients:

Directions:

  1. Drain the spinach and add to crock pot.
  2. Dump all the other ingredients into the crock pot.
  3. Cook on low for 6-8 hours.
  4. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.69 Kcal (191 kJ)
Calories from fat 18.4 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 7.22mg 2%
Sodium 68.54mg 3%
Potassium 150.51mg 3%
Total Carbs 4.49g 1%
Sugars 3.34g 13%
Dietary Fiber 0.65g 3%
Protein 2.42g 5%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 83.8mg 8%
Amount Per 100 g
Calories 52.7 Kcal (221 kJ)
Calories from fat 21.22 Kcal
% Daily Value*
Total Fat 2.36g 3%
Cholesterol 8.32mg 2%
Sodium 79.05mg 3%
Potassium 173.59mg 3%
Total Carbs 5.18g 1%
Sugars 3.85g 13%
Dietary Fiber 0.75g 3%
Protein 2.79g 5%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 96.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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