Crock Pot Cream Cheese & Sausage Dip |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
|
This dip is an absolute hit everytime I make it! My husband and all of our friends devour it and it's always the first to go! It has a nickname of white trash dip . I make it in a round 4 quart crock pot, but the recipe can be halved or doubled for smaller or larger crock pots. Ingredients:
4 (8 ounce) packages philadelphia cream cheese |
2 (16 ounce) packages jimmy dean original breakfast sausage |
1 (10 ounce) can original rotel tomatoes & chilies |
1 (10 ounce) can hot rotel tomatoes & chilies |
tortilla chips |
Directions:
1. Brown both packages of sausage in a skillet over medium heat.
2. Drain the sausage in a colander.
3. Cube the cream cheese into a crock pot.
4. Add the sausage to the cream cheese in the crock pot.
5. Add both cans of rotel (with the juice) to the crock pot.
6. Heat the mixture in the crock pot on high heat for approximately 1 hour, stirring occasionally until the dip is well mixed.
7. Reduce heat to warm/low and serve with tortilla chips.
|
|