Directions:
- Rinse chicken and pat dry with paper towels. Place cup up chicken in a 3 1/2 quart slow cooker. In small bowl, combine cranberry sauce, orange juice and peel, nutmeg, mustard, salt, and pepper. Stir until blended but not smooth. Pour over chicken. Cover and cook on LOW for 4 or 5 hours or until chicken is tender.
- Remove chicken and keep warm. Turn control to HIGH. Dissolve cornstarch in water. Stir into pot with juices. Cook on HIGH, stirring occasionally, 10 to 15 minutes or until thickened. Spoon over chicken. Serves 6.
- Healthy Crockery Cookery Mable Hoffman.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.71 Kcal (1946 kJ) | ||
| Calories from fat | 281 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 48% | |
|---|---|---|---|
| Cholesterol | 187.07mg | 62% | |
| Sodium | 353.34mg | 15% | |
| Potassium | 409.98mg | 9% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 37.53g | 75% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.1mg | 12% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 199.76 Kcal (836 kJ) | ||
| Calories from fat | 120.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 48% | |
|---|---|---|---|
| Cholesterol | 80.41mg | 62% | |
| Sodium | 151.88mg | 15% | |
| Potassium | 176.23mg | 9% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 0.51g | 5% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 16.13g | 75% | |
| Vitamin C | 4.1mg | 16% | |
| Iron | 0.9mg | 12% | |
| Calcium | 11.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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