Crock-Pot Clam Chowder Recipe

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Crock-Pot Clam Chowder
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Ingredients
4
Count
Nutrition
1976
Calories
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Ingredients:

Directions:

  1. Spray a slow cooker with nonfat cooking spray.
  2. Put into the slow cooker the soup, clams (not drained), hash brown potatoes, and half-and-half.
  3. Stir until well mixed.
  4. Cover and cook on low for 8 to 9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1976.21 Kcal (8274 kJ)
Calories from fat 925.84 Kcal
% Daily Value*
Total Fat 102.87g 158%
Cholesterol 390.15mg 130%
Sodium 7229.64mg 301%
Potassium 2987.4mg 64%
Total Carbs 179.74g 60%
Sugars 9.14g 37%
Dietary Fiber 13.68g 55%
Protein 87.98g 176%
Vitamin C 41.1mg 69%
Iron 21mg 117%
Calcium 989.8mg 99%
Amount Per 100 g
Calories 89.01 Kcal (373 kJ)
Calories from fat 41.7 Kcal
% Daily Value*
Total Fat 4.63g 158%
Cholesterol 17.57mg 130%
Sodium 325.63mg 301%
Potassium 134.55mg 64%
Total Carbs 8.1g 60%
Sugars 0.41g 37%
Dietary Fiber 0.62g 55%
Protein 3.96g 176%
Vitamin C 1.9mg 69%
Iron 0.9mg 117%
Calcium 44.6mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.3
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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