Crock Pot Chilie Verde Recipe

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Crock Pot Chilie Verde
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Ingredients
6
Count
Nutrition
320
Calories
Total time
480
Minutes
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Ingredients:

Directions:

  1. Put pork roast in crock pot.
  2. Blend the remaining ingredients together in a bowl and pour over pork roast.
  3. Cook on low for 8 hours or on high for 6 hours.
  4. When the roast is done it will be tender and shred easily.
  5. Serve in tortillas with your favorite taco ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.36 Kcal (1341 kJ)
Calories from fat 137.46 Kcal
% Daily Value*
Total Fat 15.27g 23%
Cholesterol 134.24mg 45%
Sodium 189.09mg 8%
Potassium 713.68mg 15%
Total Carbs 3.19g 1%
Sugars 0.46g 2%
Dietary Fiber 0.46g 2%
Protein 40.08g 80%
Vitamin C 11.2mg 19%
Iron 2.1mg 12%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 148.2 Kcal (620 kJ)
Calories from fat 63.59 Kcal
% Daily Value*
Total Fat 7.07g 23%
Cholesterol 62.1mg 45%
Sodium 87.48mg 8%
Potassium 330.15mg 15%
Total Carbs 1.48g 1%
Sugars 0.21g 2%
Dietary Fiber 0.21g 2%
Protein 18.54g 80%
Vitamin C 5.2mg 19%
Iron 1mg 12%
Calcium 15.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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