Chicken Enchilada Casserole Recipe

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Chicken Enchilada Casserole
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Ingredients
10
Count
Nutrition
866
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine soup, sauce, gravy and chilis.
  2. Thinly cover the bottom of a 9 X 13 dish with sauce mix then with 6 tortillas.
  3. Layer 1/3 of the chicken, 1/3 of beans, 1/4 of cheeses and 1/4 of sauce.
  4. Cover each layer with 4 tortillas using 6 for the top layer.
  5. Top with remaining sauce, cheese, and olives.
  6. Cook in a 450° oven for 20 to 30 minute or until hot and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 866.3 Kcal (3627 kJ)
Calories from fat 459.58 Kcal
% Daily Value*
Total Fat 51.06g 79%
Cholesterol 125.8mg 42%
Sodium 1366.39mg 57%
Potassium 616.77mg 13%
Total Carbs 63.75g 21%
Sugars 2.28g 9%
Dietary Fiber 6.14g 25%
Protein 42.23g 84%
Vitamin C 11.9mg 20%
Iron 2.7mg 15%
Calcium 654.6mg 65%
Amount Per 100 g
Calories 280.73 Kcal (1175 kJ)
Calories from fat 148.93 Kcal
% Daily Value*
Total Fat 16.55g 79%
Cholesterol 40.77mg 42%
Sodium 442.8mg 57%
Potassium 199.87mg 13%
Total Carbs 20.66g 21%
Sugars 0.74g 9%
Dietary Fiber 1.99g 25%
Protein 13.68g 84%
Vitamin C 3.9mg 20%
Iron 0.9mg 15%
Calcium 212.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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