Directions:
- Combine all ingredients in slow cooker.
- Cover. Cook on low 4 hours. Check mixture about halfway through the cooking time. If it's becoming dry, stir in an additional cup of tomato juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.31 Kcal (1358 kJ) | ||
| Calories from fat | 158.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 71.13mg | 24% | |
| Sodium | 578.31mg | 24% | |
| Potassium | 472.87mg | 10% | |
| Total Carbs | 17.96g | 6% | |
| Sugars | 4.19g | 17% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 24.38g | 49% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 168.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 146.15 Kcal (612 kJ) | ||
| Calories from fat | 71.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 27% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 24% | |
| Sodium | 260.6mg | 24% | |
| Potassium | 213.09mg | 10% | |
| Total Carbs | 8.09g | 6% | |
| Sugars | 1.89g | 17% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 10.99g | 49% | |
| Vitamin C | 5.2mg | 19% | |
| Iron | 1mg | 12% | |
| Calcium | 75.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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