Ingredients:
- cayenne pepper , dash
- 8 hot dogs
- cheddar cheese, shredded (optional)
- relish (optional)
- onion, chopped (optional)
Directions:
- In large skillet, cook beef over medium heat until meat is no longer pink; drain.
- Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
- Place hot dogs in a 3-quart slow cooker; top with beef mixture.
- Cover and cook on low for 4-5 hours or until heated through.
- Serve on buns with cheese, relish and onions, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.31 Kcal (370 kJ) | ||
| Calories from fat | 25.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 144.33mg | 6% | |
| Potassium | 259.91mg | 6% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 109.34 Kcal (458 kJ) | ||
| Calories from fat | 32.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 4% | |
|---|---|---|---|
| Cholesterol | 43.51mg | 12% | |
| Sodium | 178.69mg | 6% | |
| Potassium | 321.79mg | 6% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 1.28g | 4% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 14.96g | 24% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.8mg | 8% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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