Crock Pot Chili Coney Dogs |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 8 |
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Ingredients:
1 lb lean ground beef |
1 (15 ounce) can tomato sauce |
1/2 cup water |
2 tablespoons worcestershire sauce |
1 tablespoon dried onion flakes |
1/2 teaspoon garlic powder |
1/2 teaspoon ground mustard |
1/2 teaspoon chili powder |
1/2 teaspoon pepper |
cayenne pepper, dash |
8 hot dogs |
8 hot dog buns, split |
cheddar cheese, shredded (optional) |
relish (optional) |
onion, chopped (optional) |
Directions:
1. In large skillet, cook beef over medium heat until meat is no longer pink; drain.
2. Stir in the tomato sauce, water, Worcestershire sauce, onion and spices.
3. Place hot dogs in a 3-quart slow cooker; top with beef mixture.
4. Cover and cook on low for 4-5 hours or until heated through.
5. Serve on buns with cheese, relish and onions, if desired.
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