Place your chicken in 1 bag with the packet of seasoning.
Do not add liquid, it will make it's own.
Seal up the bag and put it in the crock pot, set on low for 8 hours.
With 3 hrs to go, break the ears of corn in half and put in the other oven bag.
Add the butter, salt& pepper to taste.
Seal it up and put it on top of the chicken or next to, depending on the size of your crock pot.
I put both bags in a serving bowl and cut them open, serve out of the bag for informal dinners-less clean up!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	771.32 Kcal (3229 kJ)
Calories from fat	440.25 Kcal
		% Daily Value*
Total Fat	48.92g	75%
Cholesterol	132.73mg	44%
Sodium	1384.37mg	58%
Potassium	705.74mg	15%
Total Carbs	43.7g	15%
Sugars	1.35g	5%
Dietary Fiber	3.68g	15%
Protein	38.72g	77%
Vitamin C	5.4mg	9%
Iron	2.8mg	15%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	274.7 Kcal (1150 kJ)
Calories from fat	156.79 Kcal
		% Daily Value*
Total Fat	17.42g	75%
Cholesterol	47.27mg	44%
Sodium	493.04mg	58%
Potassium	251.35mg	15%
Total Carbs	15.56g	15%
Sugars	0.48g	5%
Dietary Fiber	1.31g	15%
Protein	13.79g	77%
Vitamin C	1.9mg	9%
Iron	1mg	15%
Calcium	9.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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