Crock Pot Chicken Soup Recipe

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Crock Pot Chicken Soup
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Ingredients
8
Count
Nutrition
451
Calories
Total time
370
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all above ingredients and place into crock pot.
  2. Pour broth in over ingredients and turn on low for 6 hours.
  3. Stir a couple of times during cooking process to mix soup.
  4. Serve with cornbread or muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 451.15 Kcal (1889 kJ)
Calories from fat 212.97 Kcal
% Daily Value*
Total Fat 23.66g 36%
Cholesterol 50.87mg 17%
Sodium 2085.85mg 87%
Potassium 946.33mg 20%
Total Carbs 38.85g 13%
Sugars 4.73g 19%
Dietary Fiber 4.07g 16%
Protein 20.18g 40%
Vitamin C 22.1mg 37%
Vitamin A 1.1mg 36%
Iron 2.4mg 13%
Calcium 92.1mg 9%
Amount Per 100 g
Calories 89.25 Kcal (374 kJ)
Calories from fat 42.13 Kcal
% Daily Value*
Total Fat 4.68g 36%
Cholesterol 10.06mg 17%
Sodium 412.63mg 87%
Potassium 187.21mg 20%
Total Carbs 7.69g 13%
Sugars 0.94g 19%
Dietary Fiber 0.81g 16%
Protein 3.99g 40%
Vitamin C 4.4mg 37%
Vitamin A 0.2mg 36%
Iron 0.5mg 13%
Calcium 18.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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