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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 3 |
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I came across this when I was looking for a way to use some cooked leftover chicken I had. I adapted it a bit to fit our taste. Ingredients:
3 1/2 cups chicken broth |
1/8 teaspoon pepper |
1/2 teaspoon salt |
1 medium chopped carrot |
2 stacks of chopped celery |
1 1/2 cups cubed cooked chicken |
2 chopped small potatoes |
1 tablespoon of minced drying onion |
Directions:
1. Mix all above ingredients and place into crock pot.
2. Pour broth in over ingredients and turn on low for 6 hours.
3. Stir a couple of times during cooking process to mix soup.
4. Serve with cornbread or muffins.
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