Directions:
- Season the chicken with the paprika.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring occasionally. Add the sausage and cook until it's well browned, stirring occasionally.
- Add the garlic to the skillet and cook and stir for 1 minute. Stir in the wine, soup and thyme and heat to a boil. Reduce the heat to low. Cook until the chicken is cooked through, stirring occasionally. Serve the chicken mixture with the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.43 Kcal (1785 kJ) | ||
| Calories from fat | 331.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.85g | 57% | |
|---|---|---|---|
| Cholesterol | 64.37mg | 21% | |
| Sodium | 251.82mg | 10% | |
| Potassium | 327.24mg | 7% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 9.81g | 20% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 285.78 Kcal (1197 kJ) | ||
| Calories from fat | 222.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.7g | 57% | |
|---|---|---|---|
| Cholesterol | 43.14mg | 21% | |
| Sodium | 168.77mg | 10% | |
| Potassium | 219.31mg | 7% | |
| Total Carbs | 7.09g | 4% | |
| Sugars | 1.79g | 11% | |
| Dietary Fiber | 2.41g | 14% | |
| Protein | 6.58g | 20% | |
| Vitamin C | 3.4mg | 8% | |
| Iron | 0.5mg | 4% | |
| Calcium | 19.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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