Crock Pot Chicken Paprikash Recipe

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Ingredients:

Serving

1 1/2 cups water
4 -5 lbs chicken pieces
1 cup canned tomato
1 green pepper, chopped
1 small onion, sliced
2 tbsp paprika
1 garlic clove, minced
1 tsp salt
1/4 tsp pepper
1/4 tsp oregano
1/4 cup all-purpose flour
1 cup sour cream

Directions:

Put the water, chicken, tomatoes, green pepper, onion, paprika, garlic, salt, pepper and oregano into the crock pot.
Stir to blend.
Cover the pot and cook on low for 9 to 10 hours until chicken is tender.
Remove chicken pieces from the crock pot and skim fat from the remaining sauce.
Remove 1/4 cup liquid from the crock pot and allow to cool a bit.
Blend flour with the 1/4 cup cooled juices and return the flour mixture to the liquid in the crock pot.
Mix well and stir until thickened.
Blend in sour cream.
Return chicken to the pot and allow to heat through, but do not boil.
Serve on cooked noodles if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1238.03 Kcal (5183 kJ)
Calories from fat	750.49 Kcal
		% Daily Value*
Total Fat	83.39g	128%
Cholesterol	479.29mg	160%
Sodium	1065.2mg	44%
Potassium	1432.74mg	30%
Total Carbs	19.48g	6%
Sugars	4.07g	16%
Dietary Fiber	3.66g	15%
Protein	97.14g	194%
Vitamin C	46.6mg	78%
Vitamin A	0.1mg	2%
Iron	6.6mg	36%
Calcium	186mg	19%

Amount Per 100 g
Calories	159.13 Kcal (666 kJ)
Calories from fat	96.47 Kcal
		% Daily Value*
Total Fat	10.72g	128%
Cholesterol	61.61mg	160%
Sodium	136.92mg	44%
Potassium	184.16mg	30%
Total Carbs	2.5g	6%
Sugars	0.52g	16%
Dietary Fiber	0.47g	15%
Protein	12.49g	194%
Vitamin C	6mg	78%
Iron	0.8mg	36%
Calcium	23.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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