Directions:
- Place 4 chicken breasts in the bottom of the crock pot.
- Sprinkle with half of the paprika.
- Then, cover with a layer of zucchini and onions.
- Add the oil, then sprinkle generously with the rest of the paprika.
- Pour the cup of water into the crock pot (down the side to not wash the paprika away).
- Cook on low temperature 6-8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.51 Kcal (1501 kJ) | ||
| Calories from fat | 159.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 27% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 1348.58mg | 56% | |
| Potassium | 833.8mg | 18% | |
| Total Carbs | 4.64g | 2% | |
| Sugars | 1.44g | 6% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 48.28g | 97% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.77 Kcal (430 kJ) | ||
| Calories from fat | 45.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 27% | |
|---|---|---|---|
| Cholesterol | 39.91mg | 46% | |
| Sodium | 386.58mg | 56% | |
| Potassium | 239.01mg | 18% | |
| Total Carbs | 1.33g | 2% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 13.84g | 97% | |
| Vitamin C | 1.6mg | 9% | |
| Iron | 0.2mg | 5% | |
| Calcium | 9.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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