Open Faced Chicken Pot Pie Recipe

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Open Faced Chicken Pot Pie
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Ingredients
11
Count
Nutrition
147
Calories
Total time
19
Minutes
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Ingredients:

Directions:

  1. Pour the broth into a crock pot. Add the chicken then sprinkle with salt & pepper. Cover with lid & cook on low for 6 hours.
  2. Shred chicken then place back into pot along with the rest of the ingredients (except the biscuits). Stir until well blended.
  3. Cover & continue to cook for 40 minutes on low. Meanwhile, bake the biscuits according to package directions.
  4. Cut the biscuits in half then place 4 halves on each plate. Pour the chicken mixture over the biscuits & serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.27 Kcal (617 kJ)
Calories from fat 39.12 Kcal
% Daily Value*
Total Fat 4.35g 7%
Cholesterol 57.65mg 19%
Sodium 457.75mg 19%
Potassium 380.9mg 8%
Total Carbs 6.93g 2%
Sugars 2.09g 8%
Dietary Fiber 0.5g 2%
Protein 21.35g 43%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 80.24 Kcal (336 kJ)
Calories from fat 21.32 Kcal
% Daily Value*
Total Fat 2.37g 7%
Cholesterol 31.41mg 19%
Sodium 249.39mg 19%
Potassium 207.53mg 8%
Total Carbs 3.78g 2%
Sugars 1.14g 8%
Dietary Fiber 0.27g 2%
Protein 11.63g 43%
Vitamin C 0.9mg 3%
Iron 0.2mg 2%
Calcium 22.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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