Crock Pot Chicken Enchiladas Recipe

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Ingredients:

Serving

Directions:

Add a small amount of water to the bottom of your crock pot, then add the chicken breasts, Italian seasoning, onion, and green chiles. cook on medium for 4-6 hours. The chicken should be tender enough to shred. Take it out of the crock pot into a large bowl and mix it with the cream cheese and set aside.
In the crock pot pour enchilada sauce. Then rip the tortillas into strips and set in the sauce.
Layer the rest of the ingredients in this order- cream of mushroom soup, chicken, cheese, and the olives on the top.
Let this cook for an hour or two and serve. Great with Sour cream on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.88 Kcal (1750 kJ)
Calories from fat	205.44 Kcal
		% Daily Value*
Total Fat	22.83g	35%
Cholesterol	79.25mg	26%
Sodium	1106.72mg	46%
Potassium	420.63mg	9%
Total Carbs	31g	10%
Sugars	2.99g	12%
Dietary Fiber	3.11g	12%
Protein	23.35g	47%
Vitamin C	55.2mg	92%
Iron	1.7mg	9%
Calcium	233mg	23%

Amount Per 100 g
Calories	163.63 Kcal (685 kJ)
Calories from fat	80.44 Kcal
		% Daily Value*
Total Fat	8.94g	35%
Cholesterol	31.03mg	26%
Sodium	433.36mg	46%
Potassium	164.71mg	9%
Total Carbs	12.14g	10%
Sugars	1.17g	12%
Dietary Fiber	1.22g	12%
Protein	9.14g	47%
Vitamin C	21.6mg	92%
Iron	0.7mg	9%
Calcium	91.2mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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