Directions:
- Heat oil in large heavy pot over medium high heat. Add sausage and ham, sauté for about 5 minutes.
- Add onions, peppers, celery, salt, pepper, chili powder, and cayenne. Cook stiring often until soft, about 5 minutes.
- Add tomatoes, garlic, and bay leaves. Cook stirring for 2 minutes.
- Add rice and cook stirring for another 2 minutes.
- Add thyme and chicken broth to the pot. Bring to a boil and cover. Reduce to a simmer stirring occasionally for 30 minutes.
- Season shrimp with creole seasoning and add to the pot. Cook for 5 minutes.
- Remove pot from heat and let sit covered for 15 minutes longer.
- Add green onions and stir to combine. Remove bay leaves.
- Adjust salt and pepper according to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.42 Kcal (1551 kJ) | ||
| Calories from fat | 228.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 74.14mg | 25% | |
| Sodium | 1630.02mg | 68% | |
| Potassium | 399.36mg | 8% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 126.97 Kcal (532 kJ) | ||
| Calories from fat | 78.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 39% | |
|---|---|---|---|
| Cholesterol | 25.41mg | 25% | |
| Sodium | 558.71mg | 68% | |
| Potassium | 136.89mg | 8% | |
| Total Carbs | 8.04g | 8% | |
| Sugars | 1.24g | 14% | |
| Dietary Fiber | 0.91g | 11% | |
| Protein | 4.33g | 25% | |
| Vitamin C | 7.1mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 33% | |
| Calcium | 21.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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