Crock Pot Chicken Breast in Poblano Cream Recipe

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Crock Pot Chicken Breast in Poblano Cream

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Ingredients:

Serving

4 boneless chicken breasts
1 medium onion, chopped
2 garlic cloves, minced
1 poblano pepper, seeded and cut into thin strips
3/4 cup chicken broth
2 tsp cumin
1 tbsp adobo sauce (from canned chipotle chilis)
salt & pepper
8 oz cream cheese
4 oz parmesan cheese, grated

Directions:

Season chicken breast with salt and pepper.
Place onion, garlic, poblano and chicken breast in crock pot.
Mix together broth, adobe sauce and cumin; pour over chicken.
Cover and cook on low for 3 hours.
Meanwhile, dice cream cheese and allow to come to room temperature.
After cooking for three hours, ladle into a small bowl approximately 1/2 cup of hot broth from crock pot.
Whisk in the cream cheese.
When well incorporated, add cream cheese mixture to crock pot; stirring well.
Cover and cook on low for an additional 1 1/2 hours (or until done).
Serve over rice or noodles.
Garnish with fresh parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.85 Kcal (2453 kJ)
Calories from fat	315.51 Kcal
		% Daily Value*
Total Fat	35.06g	54%
Cholesterol	227.33mg	76%
Sodium	1555.4mg	65%
Potassium	879.39mg	19%
Total Carbs	7.27g	2%
Sugars	3.14g	13%
Dietary Fiber	0.74g	3%
Protein	62.18g	124%
Vitamin C	5.6mg	9%
Iron	1mg	6%
Calcium	401.5mg	40%

Amount Per 100 g
Calories	146.88 Kcal (615 kJ)
Calories from fat	79.1 Kcal
		% Daily Value*
Total Fat	8.79g	54%
Cholesterol	56.99mg	76%
Sodium	389.96mg	65%
Potassium	220.48mg	19%
Total Carbs	1.82g	2%
Sugars	0.79g	13%
Dietary Fiber	0.19g	3%
Protein	15.59g	124%
Vitamin C	1.4mg	9%
Iron	0.3mg	6%
Calcium	100.7mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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