Crock Pot Chicken Alfredo Recipe

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Ingredients:

Serving

1 1/4 lbs frozen chicken tenderloins
1 (7 oz) jar sliced mushrooms (fresh also works )
1/2 cup roasted red pepper , strips
2 tbsp sherry wine
1 (16 oz) jar roasted red pepper alfredo sauce
3 cups frozen broccoli
10 oz fettuccine pasta
2 tbsp parmesan cheese

Directions:

Layer in crockpot: frozen chicken, mushrooms, and red pepper strips.
Drizzle with sherry. Pour alfredo sauce over all.
Cover and cook on low for 6 to 8 hours.
About 25 minutes before serving, turn heat to High. Rinse broccoli in warm water to thaw, then add to crockpot. Break tenderloins into bite-size chunks. Cook for 20 minutes, until broccoli is ready.
While that heats, cook fettucine according to package directions. Just before serving, stir pasta into the alfredo mixture. Top with parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	509.92 Kcal (2135 kJ)
Calories from fat	79.97 Kcal
		% Daily Value*
Total Fat	8.89g	14%
Cholesterol	95.16mg	32%
Sodium	285.75mg	12%
Potassium	496.76mg	11%
Total Carbs	54.15g	18%
Sugars	3.68g	15%
Dietary Fiber	7.82g	31%
Protein	42.57g	85%
Vitamin C	149.8mg	250%
Iron	10.7mg	59%
Calcium	131.6mg	13%

Amount Per 100 g
Calories	114.37 Kcal (479 kJ)
Calories from fat	17.94 Kcal
		% Daily Value*
Total Fat	1.99g	14%
Cholesterol	21.34mg	32%
Sodium	64.09mg	12%
Potassium	111.42mg	11%
Total Carbs	12.15g	18%
Sugars	0.82g	15%
Dietary Fiber	1.75g	31%
Protein	9.55g	85%
Vitamin C	33.6mg	250%
Iron	2.4mg	59%
Calcium	29.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
11

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium

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