Sauteed Mushrooms Recipe

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Sauteed Mushrooms
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Ingredients
4
Count
Nutrition
273
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

  • 1 (1/2 lb) container sliced mushrooms
  • 1/4 cup margarine
  • 1/4 cup sherry wine
  • 1/2 package onion soup mix

Directions:

  1. Melt margarine and sherry together in skillet.
  2. Mix in onion soup mix, then add mushrooms.
  3. Saute until mushrooms are at your preferred texture.
  4. We like them still a little crisp- not all shrunken up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273 Kcal (1143 kJ)
Calories from fat 103.43 Kcal
% Daily Value*
Total Fat 11.49g 18%
Sodium 81.24mg 3%
Potassium 369.85mg 8%
Total Carbs 11.55g 4%
Sugars 2.31g 9%
Dietary Fiber 1.2g 5%
Protein 4.5g 9%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 190.53 Kcal (798 kJ)
Calories from fat 72.18 Kcal
% Daily Value*
Total Fat 8.02g 18%
Sodium 56.7mg 3%
Potassium 258.11mg 8%
Total Carbs 8.06g 4%
Sugars 1.62g 9%
Dietary Fiber 0.84g 5%
Protein 3.14g 9%
Vitamin C 1.6mg 4%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 3.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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