Directions:
- In 4 quart crock pot, place chicken, onions, and red bell pepper. Pour alfredo sauce over.
- Cover crock pot and cook on low for 5-6 hours.
- Thaw and drain broccoli and add to crock pot along with fettuccine. Stir, cover crock pot, and cook on high for 30-40 minutes, until broccoli is hot and fettuccine is tender.
- Sprinkle with cheese and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.63 Kcal (4788 kJ) | ||
| Calories from fat | 704.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.26g | 120% | |
|---|---|---|---|
| Cholesterol | 202.24mg | 67% | |
| Sodium | 1998.63mg | 83% | |
| Potassium | 780.2mg | 17% | |
| Total Carbs | 74.69g | 25% | |
| Sugars | 8.36g | 33% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 35.32g | 71% | |
| Vitamin C | 147.5mg | 246% | |
| Iron | 13.5mg | 75% | |
| Calcium | 468.2mg | 47% | |
| Amount Per 100 g | |||
| Calories | 255.67 Kcal (1070 kJ) | ||
| Calories from fat | 157.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.5g | 120% | |
|---|---|---|---|
| Cholesterol | 45.21mg | 67% | |
| Sodium | 446.8mg | 83% | |
| Potassium | 174.42mg | 17% | |
| Total Carbs | 16.7g | 25% | |
| Sugars | 1.87g | 33% | |
| Dietary Fiber | 1.93g | 35% | |
| Protein | 7.9g | 71% | |
| Vitamin C | 33mg | 246% | |
| Iron | 3mg | 75% | |
| Calcium | 104.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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